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Panettone II

Submitted by: Sandra Chan

This is an Italian Christmas bread. This recipe is only suitable for the bread machine. I have tried it many times successfully, you will love it.

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Pseudo Sourdough for the Bread Machine

Submitted by: Bill Parr

A generous amount of real sour cream provides the tang in this potato bread that 's easily whipped up in the bread machine.

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Mom's Traditional Creamed Onions

Submitted by: Ibby

Creamy goodness! Originally submitted to ThanksgivingRecipe.com.

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Strawberry Bread

Submitted by: Ellen Rainey

This is wonderful hot or cold, for breakfast or a dessert. A Definite Family Favorite.

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Maple Sponge Candy

Submitted by: rhonda

This candy is like the kind that people refer to as seafoam candy. It's crunchy and has a sugary-maple flavor. Just TRY to have only one piece!

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Spicy Pumpkin Fudge

Submitted by: Wendy

Oh soo good! A nice alternative to traditional chocolate fudge. This recipe is a family favorite.

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Hard Rock Candy

Submitted by: Pam Lowe

Spicy, cinnamon flavored hard candy. Wrap pieces of it in decorative bags for perfect stocking stuffers. You can vary the flavor by substituting lemon, orange, anise, or other oils.

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Ornament Dough

Submitted by: Darlene Coleman

These baked ornaments harden nicely so there is no overnight wait before decorating.

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Raspberry Truffle Fudge

Submitted by: Leeza

A unforgettable double-layer confection that's absolutely perfect for your true love!

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Royal Icing I

Submitted by: Diane

Perfect icing for your gingerbread houses!

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Ginger Snaps II

Submitted by: Sherry Tollesfon

These cookies are no fail and taste so good!

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Crunchy peanut butter makes the cookies very nutty, but use smooth peanut butter if you prefer it. Bake the cookies for 15 minutes if you like them soft in the middle, or for 20 to 25 minutes if you like them crisp.

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Cream Cheese Sugar Cookies

Submitted by: Karin Christian

A soft, chewy, and flavorful sugar cookie.

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Mock Peanut Brittle

Submitted by: Tammee

We grew up munching on this cornflake chewy snack. Of all snacks, this has to be my favorite. After all these years I don't know where this recipe derived from. Didn't have one to follow. Always prepared from memory after being taught by my mom.

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Baker's Secret Pie Crust

Submitted by: Carole Rhodus

Your next pie can be a winner at home with this award-winning recipe for pie crust. Just follow this reliable recipe that calls for both cake and all-purpose flours along with other familiar crust ingredients, some pulsing with an electric food processor, and a few quick chillings in the freezer.

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Split Pea and Ham Soup I

Submitted by: Sue

This is a straight-forward version of a classic soup combines dried split peas with onion and ham. Variations include adding carrots, celery, or potatoes.

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Homestyle Turkey, the Michigander Way

Submitted by: Robin C.

Here's a simple recipe for preparing the holiday bird. It will be tasty and perfectly browned every time!

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Brandied Candied Sweet Potatoes

Submitted by: Kathy Bennett

This has been a Thanksgiving favorite of ours for many years because it is different from the many mashed sweet potatoes recipes.

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Rosemary Roasted Turkey

Submitted by: Star Pooley

In this method, which can be used with all types of poultry, olive oil infused with garlic and rosemary is rubbed between the skin and meat of the bird before roasting.

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Bread and Celery Stuffing

Submitted by: Carlota Chmielewski

A basic bread stuffing which incorporates a generous amount of chopped celery, onion and seasonings yielding enough to dress a 10 to 15 pound turkey.

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