I put this all in the blender and whipped it up to make AWSOME maple shakes.. the kids LOVED THEM!!! They were surpirsed at how good these tasted and demanded I make them again soon. Thanks!

Reviewed On: Nov. 25, 2009

These were really... REALLY good! I followed the recipe exactly but made it by hand.. I have a bread machine but I like kneading it b/c I get a better feel for when the dough is ready and for how much flour to use that way. I mixed 3 cups of the flour in my mixture and the last cup I used to knead the dough in..I kept kneading till the dough wasn't sticky anymore. (about 7 mins) I probably ended up using alittle more than the 3 3/4 cups of flour doing it that way but it still came out perfect. And I took others advice and put 3 small balls in a muffin tin, let it rise and baked it like that and the rolls were BEAUTIFUL! All the kids loved them and told me to make them like that from now on. THANK YOU!

Reviewed On: Nov. 9, 2009

I am soooo sorry.. I had high hopes for this recipe. The only thing I substituted was the honey for molasses, everything else was the same. I have never tried Hawaiian bread before so I can't compare it, all I know is that these were way too sweet to be a dinner roll and 3 out of the 4 kids who tried it didn't even finish the first bite. Everyone threw out their rolls and went without.

Reviewed On: Nov. 9, 2009