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I also thought this was quick and good. Added a little salt & pepper to the chicken as I sauteed it, only used about half an onion, and threw in some additional red bell pepper. Added an extra tablespoon of salsa, and used a combination of shredded cheddar and mozzarella since I didn't have monterey jack on hand. Turned on the broiler for the last couple minutes to brown the outsides of the tortillas slightly and served with additional salsa for dipping. Yummy!

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Chicken Enchiladas II

Reviewed: Oct. 3, 2008

Thought these were really yummy, but didn't feel like they had quite enough chicken, and only filled 5 tortillas instead of 6. Would use at least 2 cups of chicken next time (or maybe more).

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Yummy Garlic Croutons

Reviewed: Apr. 25, 2008

I think this recipe has potential, but the basil was too strong for me. I substituted olive oil for the vegetable oil and baked it much longer than 5-10 minutes. I have another crouton recipe that bakes at 300 degrees for 45 minutes, which I think works better. Next time I would leave out the basil and try a different type of seasoning.

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Favorite Skillet Dinner

Reviewed: Jan. 2, 2007

Just OK. Used 4 chicken breasts and 2 potatoes, as they were large. Almost didn't fit in my skillet. Thought the flavor was missing something (?), but I couldn't say what.

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Frank's Famous Spaghetti Sauce

Reviewed: Oct. 21, 2006

Have to agree with other reviewers who said the recipe was not great. I followed it exactly, but found the tomato paste to be too strong and the seasonings lacking.

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Slow Cooker Italian Beef

Reviewed: Sep. 21, 2002

Everyone liked it and a couple people requested the recipe, but I agree that it's a little too salty. After making it several more times, I've found that using reduced sodium beef broth makes it much better.

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5 users found this review helpful