Allrecipes Home > Community > Cooks > WILLINN

cook's profile

Reviews

Photos

Menus

View All Reviews

Learn more

I also thought this was quick and good. Added a little salt & pepper to the chicken as I sauteed it, only used about half an onion, and threw in some additional red bell pepper. Added an extra tablespoon of salsa, and used a combination of shredded cheddar and mozzarella since I didn't have monterey jack on hand. Turned on the broiler for the last couple minutes to brown the outsides of the tortillas slightly and served with additional salsa for dipping. Yummy!

Was this review helpful? [ YES ]
2 users found this review helpful

Chicken Enchiladas II

Reviewed: Oct. 3, 2008

Thought these were really yummy, but didn't feel like they had quite enough chicken, and only filled 5 tortillas instead of 6. Would use at least 2 cups of chicken next time (or maybe more).

Was this review helpful? [ YES ]
0 users found this review helpful

Yummy Garlic Croutons

Reviewed: Apr. 25, 2008

I think this recipe has potential, but the basil was too strong for me. I substituted olive oil for the vegetable oil and baked it much longer than 5-10 minutes. I have another crouton recipe that bakes at 300 degrees for 45 minutes, which I think works better. Next time I would leave out the basil and try a different type of seasoning.

Was this review helpful? [ YES ]
4 users found this review helpful

Favorite Skillet Dinner

Reviewed: Jan. 2, 2007

Just OK. Used 4 chicken breasts and 2 potatoes, as they were large. Almost didn't fit in my skillet. Thought the flavor was missing something (?), but I couldn't say what.

Was this review helpful? [ YES ]
3 users found this review helpful

Frank's Famous Spaghetti Sauce

Reviewed: Oct. 21, 2006

Have to agree with other reviewers who said the recipe was not great. I followed it exactly, but found the tomato paste to be too strong and the seasonings lacking.

Was this review helpful? [ YES ]
1 user found this review helpful

Slow Cooker Italian Beef

Reviewed: Sep. 21, 2002

Everyone liked it and a couple people requested the recipe, but I agree that it's a little too salty. After making it several more times, I've found that using reduced sodium beef broth makes it much better.

Was this review helpful? [ YES ]
17 users found this review helpful