LOUDNOYES
 Supporting Member (Click to learn more about Supporting Membership)
Home Town: New York, New York, USA
Member Since: Aug. 2002
Cooking Level: Intermediate
Cooking Interests: Baking, Italian, Healthy, Quick & Easy, Gourmet
Hobbies: Gardening, Hiking/Camping, Boating, Charity Work
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  • Baklava
  • Baklava  
    By: NEONWILLIE
  • Kitchen Approved
  • This recipe has been rated 1,019 times with an average star rating of 4.8
About this Cook
Recently had some changes in our family which were very welcome! Looking forward to the end of this year, its gone by fast and slow at the same time! I enjoy the holiday season with people giving into a more generous attitude, hearth and home, and good will to all... wish people didn't seem to forget it in July! :)
My favorite things to cook
My favorite things to cook are meals that create wonderful aromas while cooking - sweet, savory, spicy it doesn't matter. My passion is baking, lately I have been working to make light flaky pastry...any suggestions for what I can do next??
My favorite family cooking traditions
I love to make anything that has a memory - and in my house we have lots of stories!
My cooking triumphs
When there is silence at the table I know everyone is enjoying!! And when I'm asked to make a meal again - that's the biggest compliment
My cooking tragedies
My mother once told me as a child she had loved fried bread. I was about 11, armed with cooking oil and a loaf of white bread. I attempted to 'fry' the bread. Needless to say it wasn't what she was referring to....
Recipe Reviews 32 reviews
Baklava
I love this - this might be the best recipe I have found from AR - its easy, it looks and tastes amazing. Wonderful to impress and to use to treat the family to something special!

0 users found this review helpful
Reviewed On: Nov. 25, 2009
Ninety Minute Cinnamon Rolls
Can't really give much of a suggestion on how to improve this!! I'm an icing lover and thought no way can I attempt these and not make icing - but honestly none was needed. I cooked mine in a large baking dish (which I buttered and floured) as I like to pull the rolls apart. Good suggestions earlier re: dough being sticky, no icing needed. This is a genuine 5 STAR rating!!!

0 users found this review helpful
Reviewed On: Aug. 18, 2009
Yummy Pineapple Beef Steak Marinade
This was simple and yumm-ishous. Used juice from canned pineapple (had that on hand) and grilled the rings. Also used 1/3 of splenda brown sugar and Veggie Oil rather than olive oil. Be aware that with all this sugar it could burn faster on your BBQ. Try same recipe with fresh Lime Juice! THANK YOU!

2 users found this review helpful
Reviewed On: Jul. 30, 2009
 
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