LOUDNOYES
 Supporting Member (Click to learn more about Supporting Membership)
Home Town: New York, New York, USA
Living In: Chatham, Ontario, Canada
Member Since: Aug. 2002
Cooking Level: Intermediate
Cooking Interests: Baking, Indian, Italian, Healthy, Quick & Easy, Gourmet
Hobbies: Gardening, Hiking/Camping, Boating, Reading Books, Music
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Jul. 13, 2009 6:29 am 
Updated: Jul. 19, 2009 11:28 am
Hi! I'm writing this from our new home in Ontario, Canada. Moved here officially last week after my wedding. The kids are adjusting slowly, they have met a few children in the neighborhood and they both are attedning camp this week so I'm hoping new friends will be made and ease their… MORE
 
 
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About this Cook
Recently recloated from USA to Ontario, waiting 6 to 8 months for papers so I can get a job!, meantime back to school on line to get my RN, 2 children in school and a husband who teaches and is a hockey goalie.... busy, hungry & happy!! My son has Epilepsy so every day can be a challenge because after 9 years he's not well controlled with his 3 meds... Wouldn't change a thing though!
My favorite things to cook
My favorite things to cook are meals that create wonderful aromas while cooking - sweet, savory, spicy it doesn't matter. My passion is baking, lately I have been working to make light flaky pastry...any suggestions for what I can do next??
My favorite family cooking traditions
I love to make anything that has a memory - and in my house we have lots of stories!
My cooking triumphs
When there is silence at the table I know everyone is enjoying!! And when I'm asked to make a meal again - that's the biggest compliment
My cooking tragedies
My mother once told me as a child she had loved fried bread. I was about 11, armed with cooking oil and a loaf of white bread. I attempted to 'fry' the bread. Needless to say it wasn't what she was referring to....
Recipe Reviews 31 reviews
Ninety Minute Cinnamon Rolls
Can't really give much of a suggestion on how to improve this!! I'm an icing lover and thought no way can I attempt these and not make icing - but honestly none was needed. I cooked mine in a large baking dish (which I buttered and floured) as I like to pull the rolls apart. Good suggestions earlier re: dough being sticky, no icing needed. This is a genuine 5 STAR rating!!!

0 users found this review helpful
Reviewed On: Aug. 18, 2009
Yummy Pineapple Beef Steak Marinade
This was simple and yumm-ishous. Used juice from canned pineapple (had that on hand) and grilled the rings. Also used 1/3 of splenda brown sugar and Veggie Oil rather than olive oil. Be aware that with all this sugar it could burn faster on your BBQ. Try same recipe with fresh Lime Juice! THANK YOU!

2 users found this review helpful
Reviewed On: Jul. 30, 2009
Crispy Chicken Parmesan
I took other's advice and pounded the chicken, the croutons made it come out well with added crispy texture. Didn't like the left overs even though they were reheated in oven... but great fast fix for a yummy supper that everyone will enjoy. Thanks

0 users found this review helpful
Reviewed On: Jul. 22, 2009
 
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