This was better than I expected. Yum! I followed the recipe almost exactly: I substituted some apple sauce for a portion of the oil. Because of what I had on hand, I used 1/2 whole wheat flour and 1/2 white flour, and 1/2 white sugar and 1/2 brown sugar (and I decreased the total amount of sugar used). I made one normal-sized loaf, and some muffins. I made a crumb topping (oats, brown sugar, corn meal, flour and margarine) for the muffins. So good!

Reviewed On: Aug. 4, 2009

these were great, but like most people, i altered the recipe: i lessened the milk to 3/4 cup and then added 1/4 cup of ricotta cheese. i omitted the oil. sooooooo good! i find that if you let the batter sit for a few minutes before you make the pancakes, the batter will fluff up a bit. i will definitely make these again.

Reviewed On: Jun. 8, 2009

I really liked these cinnamon rolls. I don't know if it's my breadmachine or not, but the dough cycle took over an hour, so for me, the entire process was closer to two hours. I liked the caramel on the bottom of the rolls, and I added an icing to the top when they were hot. I also added a lot more cinnamon than the recipe called for, even adding some to the caramel in the bottom of the pan. I like cinnamon :)

Reviewed On: Apr. 12, 2009