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vulpecula
 
Member Since: Feb. 2000
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Recipe Reviews 10 reviews
Blueberry Zucchini Bread
This was better than I expected. Yum! I followed the recipe almost exactly: I substituted some apple sauce for a portion of the oil. Because of what I had on hand, I used 1/2 whole wheat flour and 1/2 white flour, and 1/2 white sugar and 1/2 brown sugar (and I decreased the total amount of sugar used). I made one normal-sized loaf, and some muffins. I made a crumb topping (oats, brown sugar, corn meal, flour and margarine) for the muffins. So good!

2 users found this review helpful
Reviewed On: Aug. 4, 2009
Strawberry Vanilla Pancakes
these were great, but like most people, i altered the recipe: i lessened the milk to 3/4 cup and then added 1/4 cup of ricotta cheese. i omitted the oil. sooooooo good! i find that if you let the batter sit for a few minutes before you make the pancakes, the batter will fluff up a bit. i will definitely make these again.

0 users found this review helpful
Reviewed On: Jun. 8, 2009
Moist Cinnamon Rolls
I really liked these cinnamon rolls. I don't know if it's my breadmachine or not, but the dough cycle took over an hour, so for me, the entire process was closer to two hours. I liked the caramel on the bottom of the rolls, and I added an icing to the top when they were hot. I also added a lot more cinnamon than the recipe called for, even adding some to the caramel in the bottom of the pan. I like cinnamon :)

2 users found this review helpful
Reviewed On: Apr. 12, 2009
 
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