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Blueberry Zucchini Bread
This was better than I expected. Yum! I followed the recipe almost exactly: I substituted some apple sauce for a portion of the oil. Because of what I had on hand, I used 1/2 whole wheat flour and 1/2 white flour, and 1/2 white sugar and 1/2 brown sugar (and I decreased the total amount of sugar used). I made one normal-sized loaf, and some muffins. I made a crumb topping (oats, brown sugar, corn meal, flour and margarine) for the muffins. So good!
2 users found this review helpful
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Reviewed On:
Aug. 4, 2009
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