Very good recipe. Tastes a lot like the Wilton butter cream, but a bit creamier and more butter flavor. I used it on cinnamon rolls and it paired nicely.

Reviewed On: Jul. 22, 2009

This is the BEST Scottish Shortbread recipe (I did add the 1/2 tsp. salt others suggested and a tsp. vanilla). I had no problem working with the dough, I used the entire amount of flour listed. I shaped it into a rectange-ish log and sliced them about 1/2" thick. They were the most tender, delicious shortbread cookies I've ever tasted! I was worried that the brown sugar would be overpowering but it was perfect. They did take about 10 minutes longer to bake than listed, but they were worth the wait. I will definitely make these again!

Reviewed On: Jul. 22, 2009

This recipe turned out great on the 1st try. I did have to add a little extra flour to make the dough less sticky and easier to roll out. The texture of the rolls is perfect and they taste really good! I used the recipe frosting, but next time I will make a butter cream so that it tastes more like a Cinnabon. I would prefer more cinnamon/sugar but that's just because I LOVE cinnamon. This was a nice recipe to let the kids help with too.

Reviewed On: Jul. 22, 2009