This is an excellent recipe. The flavors of the different potatoes and the apples combine in wonderful contrast. The cinnamon is an added bonus. If your family likes gravy, make extra. This is easy to prepare and tastes great. If you have a larger family or are expecting guests, increase the size of the roast but not the amount of potatoes. If you like apples, I would add an extra. They are yummy!

Reviewed On: Jan. 15, 2003

This is a fabulous recipe! Quick and easy to make, and great tasting! I wouldn't use any other.

Reviewed On: Nov. 27, 2002

This is a great recipe. The marinade was very tasty. I am glad I read the other reviews because the cooking time is too long. I cooked a 6.25 cut for only 3 hours. I left the fat on and trimmed it off after cooking it. I was very tender.

Reviewed On: Oct. 3, 2002