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Chocolate Frosting II

Reviewed: Jan. 2, 2010

Very tasty but way too stiff for frosting a cake. I had to melt it and spoon it over the cake. Next time I will use less powdered sugar and I think it would be fine.

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Hoppin' John

Reviewed: Jan. 2, 2010

Loved it! Like another reviewer, I decided to add a can of chopped tomatoes and green chilies (Rotel). Delicious!

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Easy Chicken Posole

Reviewed: Jan. 2, 2010

Delicious! I added a small can of chopped green chilies and 1/2 tsp ground cumin and reduced the chili powder by half. So easy and everyone loved it!

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This is the best chocolate cake ever! I too was a little concerned when I saw how thin the batter was but it baked perfectly and was moist and delicious. Wish there was a recipe for the frosting in the photo. But I used a traditional choclate frosting and added melted semi-sweet chocolate chips and poured more than spread it over the cake. I also added shredded semi-sweet chocolate to the top. It was heaven. This is a winner!

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PHILADELPHIA® New York Cheesecake

Reviewed: Dec. 30, 2009

The best ever! I used a graham cracker crust instead of the oreo cookies but other than that, stuck to the recipe and it was a huge hit. After reading some other reviews, I added a bread pan of water in the oven to prevent cracking. I will definitely be making this again!

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Aunt Phyllis' Magnificent Cheese Ball

Reviewed: Dec. 15, 2009

Delicious and easy. As suggested, I used the cheese packet from a macaroni and cheese package. It makes 2 good sized cheese balls so halve the recipe if you only want 1. Love it! Thanks!

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The Best Cheeseball

Reviewed: Dec. 15, 2009

Very easy and delicious. The only change I made was to reduce the amount of cilantro because I find the taste of cilantro a little overpowering. But this cheese ball got rave reviews.

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Red Wine Pork

Reviewed: Dec. 6, 2009

This was wonderful! I substituted dried parsley for fresh and, like another reviewer, I did not have tomato paste on hand so I added some chopped slightly overripe tomatoes. The meat was fork tender and the flavor was wonderful. A definite keeper!

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