Member Since:
Apr. 2000
Cooking Level:
Expert
Cooking Interests:
Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Southern, Nouvelle
Hobbies:
Knitting, Sewing, Gardening, Hiking/Camping, Walking, Reading Books, Music, Wine Tasting
I am currently living in Cincinnati but lived 10+ years in Denver and Dallas, which added some of these regions flair to my cooking habits.
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Aunt Phyllis' Magnificent Cheese Ball
Delicious and easy. As suggested, I used the cheese packet from a macaroni and cheese package. It makes 2 good sized cheese balls so halve the recipe if you only want 1. Love it! Thanks!
0 users found this review helpful
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Reviewed On:
Dec. 15, 2009
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The Best Cheeseball
Very easy and delicious. The only change I made was to reduce the amount of cilantro because I find the taste of cilantro a little overpowering. But this cheese ball got rave reviews.
0 users found this review helpful
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Reviewed On:
Dec. 15, 2009
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Red Wine Pork
This was wonderful! I substituted dried parsley for fresh and, like another reviewer, I did not have tomato paste on hand so I added some chopped slightly overripe tomatoes. The meat was fork tender and the flavor was wonderful. A definite keeper!
0 users found this review helpful
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Reviewed On:
Dec. 6, 2009
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