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Grandma's Egg Custard Pie
This recipe was really simple. I made one with a crust and one without (to lessen calories), they were both delicious! I used half splenda and it seemed a little to sweet, so I will lessen the sugar next time. I did not scaled the milk, I used all the ingredients right out of the fridge. I baked mine 40 min.
1 user found this review helpful
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Reviewed On:
Jun. 26, 2009
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