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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.

Country Sausage Gravy

Reviewed: May 8, 2009
This was amazing! I made this when my family went camping and I received the best compliment from my little brother (15), "This is the best breakfast I've ever had". Thanks for sharing, I will definitely make again.
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.

Easy Roasted Red Pepper Hummus

Reviewed: Mar. 24, 2009
Time well spent. I don't think I'll need to buy store bought hummus anymore. The red pepper added a great flavor. Thanks for sharing!
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.

Honey Walnut Shrimp

Reviewed: Mar. 24, 2009
Of course not something that we can eat every week (although that'd be nice), but a nice treat every once in a while. There's never any leftovers.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.57 star rating.

Healthier Hot Legs

Reviewed: Mar. 24, 2009
Didn't quite get the "coating" that I was hoping for, but def was hot! Thank you.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.46 star rating.

Claremont Salad

Reviewed: Mar. 24, 2009
Great way to get a few servings of veggies, but turned out way too sweet for me.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.24 star rating.

Portobello Mushroom Stroganoff

Reviewed: Mar. 24, 2009
Loved this recipe! Based on another review's suggestion I added some tomoato paste, and a little bit of soy and wortishire. Delish.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.

Cheese Fondue

Reviewed: Mar. 24, 2009
Very good! Although our fondue pot wasn't working so well. Thank you.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Kale Puttanesca

Reviewed: Mar. 24, 2009
Holey Yum! Needed to use up some extra kale in the fridge and this was a perfect choice. Didn't have anchovies, but based on another review's suggestion, used balsamic and tomato paste instead. Loved the combination of flavors. Thanks!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.

Zucchini in Sour Cream Sauce

Reviewed: Mar. 24, 2009
Very good! Although, next time I think that I'll pull them off sooner. We like them a little "crunchier". Thanks for sharing, will def make again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.

Caramel Apple Pork Chops

Reviewed: Feb. 4, 2009
My husband and I LOVED this recipe! I've only cooked pork chops one other time and they had turned out dry and gross. Needless to say, I was a little hesitant to try this recipe. But, with my hand little thermometer, I was able to cook it to a perfect 150 degrees. I added a small yellow onion and a few handfuls of spinach. Thank you!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.

Clone of a Cinnabon

Reviewed: Dec. 26, 2008
These were gone really fast, should have made two batches. Will double the icing for next time.
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3 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.

Christmas Brunch Casserole

Reviewed: Dec. 26, 2008
This was a hit! I made two and substituted sausage for the 2nd one. Also added diced green bell pepper, delish! Thanks for sharing.
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The reviewer gave this recipe 5 stars. This recipe averages a 3.56 star rating.

Butternut Squash Ravioli with Sage-Brown Butter Sauce

Reviewed: Nov. 12, 2008
This recipe was great! Based on other reviews I added two finely portabella mushroom caps to the squash mixture and used only one wonton wrapper per ravioli (about 1 tsp of the squash mixture). Instead of the Sage brown-butter sauce, I made my own gorgonzola cream sauce with thyme. My friend who hates squash loved this recipe! Thanks for sharing.
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15 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.81 star rating.

Movie Star Popcorn

Reviewed: Aug. 24, 2008
Yummmmmy! just got a request from my nephew to make it again tonight before we started a movie. Thanks for sharing.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.

Green Bean Stir-Fry

Reviewed: Aug. 24, 2008
Great recipe, I've made this twice already. I double that amount of sauce, but reduced the amount of brown sugar.
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3 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.

Avocado Salad

Reviewed: Aug. 24, 2008
Loved it! Thank you for the great recipe.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.

Blackberry Cobbler II

Reviewed: Aug. 24, 2008
I followed the advice of other reviewers and reduced the total amount of sugar and increased the amount of dough. It was amazing, i recieved compliments all around. Thanks for the great recipe.
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1 user found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.27 star rating.

Cherry Cobbler I

Reviewed: Jul. 19, 2008
very good, but husband and i agreed that we'll def need to use less sugar on the final step. Turned out really sweet.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.

Fresh Green Beans, Fennel, and Feta Cheese

Reviewed: Jul. 18, 2008
delicious! i subsituted peccorino romago and added mushrooms. will def make again.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.

Chicken Fried Chicken

Reviewed: Apr. 1, 2008
YUMMY! Thank for for sharing this recipe, tasted just as good cold the next day.
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