These were DELISH, very rich and fattening but delish!! lol I did make a few changes, but I always do when cooking... I used half cream and half milk for the sauce with an old white Cheddar (you can use less cheese if it has more flavour), layered the potatoes with crumbled bacon (makes these potatoes over the top kind of delicious!!) finely diced onions and pepper. I also added some of the sauce to half the layered potatoes and think that buttering the dish was unnecessary. Served them with honey and apricot glazed ham for Easter, and now can't wait for another special occasion to make them again!

Reviewed On: Apr. 5, 2010

I've made this dessert many times before but I normally use Coolwhip or Dreamwhip. But I am living in Denmark right now and cannot find either, so I was really happy to find this recipe that used real whipped cream! I did cut down on the sugar a little, used butter instead of margarine and changed the topping to crushed pineapple and shredded coconut, but that was just personal preference. I tripled the recipe and made two big cheesecakes, not only got rave reviews but the guys we had over for Easter dinner were begging to take home leftovers haha

Reviewed On: Apr. 5, 2010

I thought these were delicious, but I did add fresh chives and cayenne pepper to mine!

Reviewed On: Apr. 5, 2010