This is a simple, fool-proof meringue cookie. I piped these with a huge star and it worked well-- go fast though!! The fat in the coconut starts breaking down the egg whites rather quickly. If you're having problems, read any online tipsheet for meringues. They're really rewarding and fun!!

Reviewed On: Nov. 24, 2009

Delicious and fudgey just like it's supposed to be! I like this frosting because it can be enjoyed warm and didn't melt into the still-warm cupcakes. Perfect!

Reviewed On: Oct. 12, 2009

PERFECT. I knew this was the recipe for me b/c of everyone saying it was too bland. My fave versions are fluffy and biscuity and not really cakey... this was awesome. The #1 trick is to get the brown sugar, butter, and pineapple cooking while you make the cake and when it's bubbling pour the batter on, it makes a big difference.

Reviewed On: Mar. 4, 2009