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JulieBlair1979
 
Home Town:
Living In: Brooklyn, New York, USA
Member Since: Sep. 2002
Cooking Level: Professional
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Asian, Mexican, Italian, Southern, Healthy, Vegetarian, Dessert
Hobbies: Walking, Photography, Music, Painting/Drawing
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Recipe Reviews 11 reviews
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Four Egg Yellow Cake
Great flavor, very moist, but a very fragile cake. I made this as a 2 layer cake and it broke apart on me. It stood up well with the frosting though (swiss buttercream!) This does have the perfect moist, crumbly sweet homemade "corn bread" taste that a good yellow cake should. I definitely didn't hate it, but would probably not make it again.

1 user found this review helpful
Reviewed On: Mar. 28, 2011
Soft Baked Custard
Perfect proportions!!! Perfect sweetness. I love that it's 1 egg / 1 c milk. Easy to multiply! DELICIOUS.

4 users found this review helpful
Reviewed On: Feb. 16, 2011
Best Buttercream Frosting
This is THE holy grail of cupcake frosting. Yes, use powdered sugar. Make sure the flour is cooked. Beat it, whip it forEVER. Pipes like a dream. If it's not the best frosting you have ever tasted, throw it out and start over. A-MA-ZING.

1 user found this review helpful
Reviewed On: Feb. 2, 2011
 
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