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LEAHAIMEE
 
Member Since: Sep. 2002
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Portuguese Pork Alentejana
I loved this recipe! (My husband was also a big fan.) I used boneless pork chops instead of the pork loin, and served the whole meal over roasted potatoes...which is how we get it at a local restaurant. Fabulous!

3 users found this review helpful
Reviewed On: Sep. 4, 2002
 
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