I made this with my kindergarten class and they loved it! (The left overs were enjoyed by all the staff too!)

Reviewed On: Feb. 8, 2003

I used this recipe in my foods class. Pretty good, but could use more spices.

Reviewed On: Feb. 8, 2003

This was a great recipe. My first grade food science students made it. Due to what i had on hand we made a few substitutions. We used acorn instead of butternut squash. also i mixed cinnimon, ginger, and nutmeg instead of pumpkin pie spice. Next time I make it i will bake instead of boil squash. The skins come off easier and you retain a higher nutritional value.

Reviewed On: Sep. 12, 2002