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Grilled Portobello and Mozzarella

Reviewed: Dec. 9, 2003

Simple and good, but I'm not big on the italian dressing part, so I also made a simple marinade using olive oil, vinegar, and some spices. Also, dried herbs are similar in taste to sawdust, use fresh.

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8 users found this review helpful

Bacon Chicken II

Reviewed: Dec. 8, 2003

Wow, this was great and so simple I alost past it by. I didn't have honey bbq sauce so I just made it myself using honey and bullseye bold. I used chicken thigh, the dark meat goes well with the bbq sauce, and the extra cooking time makes sure the bacon cooks and bbq sauce caramalizes. I also chopped some onion into the sauce.

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17 users found this review helpful

Amaretto Chicken

Reviewed: Oct. 3, 2003

An excellent recipe, the flavours go together extremely well. I only recommend this for people who like strong flavours - all of the ingredients in this recipe are quite bold. I made a small roux first to thicken the sauce up, and if you actually cook it for 40 minutes nobody will like it because the chicken will be dried out - try 20 minutes, but better yet - learn your oven and how long it should take. Chop the capers too.

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13 users found this review helpful

Maple Salmon

Reviewed: Aug. 7, 2003

Excellent and simple, the way salmon should be. I used salmon filets and marinated for a couple of hours. This works just as well on the bbq. Whatever you do, don't overcook the salmon.

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1 user found this review helpful

Mushroom Risotto

Reviewed: Aug. 7, 2003

A good recipe overall. Use half the cream. The 5 cups of broth are more of a maximum amount you will need - use common sense and stop adding broth when the rice is cooked. I used chicken broth instead and added chicken.

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32 users found this review helpful

Chicken David

Reviewed: Jul. 16, 2003

Excellent recipe that is easy to modify according to taste. It's worth spicing up a bit, but otherwise good as is. Let it reduce and it will taste all the better.

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1 user found this review helpful

Caramelized Baked Chicken

Reviewed: Sep. 4, 2002

A pretty good and easy wing recipe. Boil the sauce down in a sauce pan to less then 1/2 first and then put it in the oven with the wings and the result will be closer to what was probably intended.

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7 users found this review helpful

Spinach and Strawberry Salad

Reviewed: Sep. 4, 2002

Fantastic salad, though I used half the sugar. The second time I made it I added red onion and feta cheese, which worked incredibly well.

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7 users found this review helpful

Salmon with Brown Sugar and Bourbon Glaze

Reviewed: Sep. 4, 2002

Very fast, very easy, and very tasty, this is a fantastic recipe. I actually had no bourbon on hand, but the Canadian whisky which I did have worked perfectly.

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4 users found this review helpful

Butternut Squash Soup

Reviewed: Sep. 4, 2002

A quick and easy way to prepare this dish is to cut the squash in half, place each half face down on a plate, and microwave for about 8 to 10 minutes. Then just scoop out the prepared squash and puree with the rest of the ingredients. Half the cream cheese was plenty.

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681 users found this review helpful