Simple and good, but I'm not big on the italian dressing part, so I also made a simple marinade using olive oil, vinegar, and some spices. Also, dried herbs are similar in taste to sawdust, use fresh.

Reviewed On: Dec. 9, 2003

Wow, this was great and so simple I alost past it by. I didn't have honey bbq sauce so I just made it myself using honey and bullseye bold. I used chicken thigh, the dark meat goes well with the bbq sauce, and the extra cooking time makes sure the bacon cooks and bbq sauce caramalizes. I also chopped some onion into the sauce.

Reviewed On: Dec. 8, 2003

An excellent recipe, the flavours go together extremely well. I only recommend this for people who like strong flavours - all of the ingredients in this recipe are quite bold. I made a small roux first to thicken the sauce up, and if you actually cook it for 40 minutes nobody will like it because the chicken will be dried out - try 20 minutes, but better yet - learn your oven and how long it should take. Chop the capers too.

Reviewed On: Oct. 3, 2003