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cabinkat
 
Member Since: Sep. 2002
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Recipe Reviews 28 reviews
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Pepperoni Rolls
These were okay, not great. I was hoping for a more chewy dough. To me, it was too sweet and too heavy. I will keep searching.

1 user found this review helpful
Reviewed On: Jun. 30, 2009
Bread Bowls
I cut this recipe in half and made for Zuppa Toscana Soup. I also used the bread machine using the dough cycle. The bread came out perfectly, tasted wonderful and the texture was great. I used the bowls again a couple of days later for chili. Fantastic! A keeper!!

0 users found this review helpful
Reviewed On: Apr. 11, 2009
Pseudo Sourdough for the Bread Machine
I thought this bread was good. Soft on the inside and a bit crusty on the outside. I didn't use the barley flour. I didn't get the tange as stated in the introduction, but enjoyed it nonetheless.

0 users found this review helpful
Reviewed On: Mar. 7, 2009
 
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