|
Basboosa II
5 star, but slight changes... make sure to use the #2 semolina flour. Next only use 3/4 cup sugar in batter. In the syrup, I used rose flavoring. Plus I only used 3/4cup water and 1/2 cup sugar to make syrup. I decorated it with sliced almonds which I already had on hand.And after pouring the syrup on, I broiled it in the oven for around 5 minute.
When cooking in oven pay attention. Cooks faster than you think. Lowered my oven temp to 335-340.
Everyone loved it and I never made it before, so good luck.
1 user found this review helpful
|
Reviewed On:
Sep. 1, 2011
|