I tried 4 other cornbread recipes and this was the best. I made 14 of them for a church luncheon and everyone raved about them. I followed the directions exactly as described.

Reviewed On: Jan. 20, 2008

I found them time consuming to put together but would probably get easier the second time around. Not sure what they are supposed to look like so I took a picture of mine and tried to send it here but it doesn't seem to work for me. If someone else has a picture it would be nice to see what they are really supposed to look like

Reviewed On: Nov. 30, 2007

I have made these many times with great success using an 8" x 11" pan. This time I did them in a 9 x 13 pan as directed and they were totally overcooked. Next time I will go back to the smaller pan and lower the temperature to 350*

Reviewed On: Jul. 29, 2006