Very Good. I combined everything in the recipe. Roasted at about 250 deg for about 2 hours than increased the temp to 350 for about 1 hour. Stirring every 15 minutes. Once done dumped in to a metal bowl and continued to stir every 5 to 10 minutes. till cool. This will give you a coating like toffee coated peanuts. Everyone loved them.

Excellent recipe!!! I first washed and dryed the lemons, then bake them for an hour at 325 degree on a cookie sheet lined with a cooling rack turning once. I let them cool to room temp. Than ran them through an electric juicer rind and all. Than made the recipe to direction. Wonderful wonderful stuff. Everyone like it.

Excellent Recipe. I increased the recipe to 18 servings. Instead of using a 9 inch spring form pan I used a solid 10 inch by 3 inch deep cake pan. I lined the bottom of the pan with parchment paper befor puting in the crust. I followed the direction exactly for preparing the filling. Once I filled my cake pan I baked the cake at 300 deg for 3 hours in a water bath. Yes it may be a long baking time but with the size of the cake and thickness it is the best way to cook it. Once the cake was done I turned the oven off and left it in for the 6 hours. Once I removed it from the oven I put it in the fridge overnight and removed it from the pan in the morning and it came out perfect. The family loved it. I topped the cheese cake with the filling from the Strawberry Pie II. I will be using these recipes again.

I used this recipe to make a topping for Chantal's New York Cheesecake. I increased the filling to 18 servings. I took the advice of several other reviewers and made a puree of 1/3 of the strawberries and just quarted the rest. I also made a few changes of my own. I decreased the sugar but I also replaced the white sugar with 3/4 Cup packed brown sugar. I used 1 cup of amaretto liquor instead of water and used 1/4 cup cornstarch. The brown sugar & amaretto liquor was something I learned while working in a 5 star restaurant. The family loved it. I will be making this recipe again.

Very good!!!!!! I made this sauce to docter up some wings that I got at the local pizza place. They were great!! I would not change a thing.

I wanted something to go with my beef stew. Sence I was cooking my stew in the oven. I cranked my oven up to 400 deg. When I started to assemble the batter. I dropped the dumplings on top of the stew, put the cover back on and cooked it for 15 minutes. They came out perfect. I will be making them again. Thank You Pat for this recipe.

The family liked it. Everyone said it was diffrent. I will be making it again. I used some amish egg noddles when I made it and I mixed every thing together rather than puting it in layers. EXCELLENT DISH.

EXCELENT DIP!!! I made it to have while watching the race. Everyone loved it. I used 1LB of fresh chicken breast instead of canned. I slow cooked my chicken over low heat covered till I was able to shred it. Then I finished the recipe as written. Very easy will make it again. I was asked if it could be made with beef. I will let everyone know how it turnes out.

I made this for the first time last weekend for the family. My brother-in-law who has never bread pudding loved it right along with the whole family. I made 12 servings. I put it all in a 13x9 pan and baked it at 300 deg for about 90 minutes. It came out perfect.

Excellent recipe. I used it to fill some cream puffs. Friends and family both said they were excellent not overly sweet and good flavor.

Excellent cream puff shells. I filled them with the bavarian cream recipe I found here on allrecips.

This is my first time making pickled eggs. Easy to make. Excellent flavor not overpowering. Just like the ones I had last fall at deer camp. Thank you for sharing Tracy.

This is an excellent sauce for egg rolls. I have made a couple of times now. I use 2/3 cup sugar instead 3/4 cup and 1 1/2 tablespoon corn starch instead 2 tablespoon. Try this: Mix everything till the sugar is dissolved. Than pour in to a ice cube tray and freeze. After they are frozen place in a freezer bag. Place 1 or 2 frozen cubes in a microwave safe bowl and cook for about 90 seconds stirring every 30 seconds until thick.

I made sweet and sour pork using this recipe for my sauce. My Grandfather and I both loved it. The only thing I did different was. I used the juice from the pineapple. Than I added enought water to make 2 cups. In place of just water. Than I decreased the sugar to 1 1/4 cups. I will be making this sauce again.

I use EASY BISCUIT MIXTURE more than the national brands. The only time I use the national brands is when I have to.