Very Good. I combined everything in the recipe. Roasted at about 250 deg for about 2 hours than increased the temp to 350 for about 1 hour. Stirring every 15 minutes. Once done dumped in to a metal bowl and continued to stir every 5 to 10 minutes. till cool. This will give you a coating like toffee coated peanuts. Everyone loved them.

Reviewed On: Nov. 9, 2009

Excellent recipe!!! I first washed and dryed the lemons, then bake them for an hour at 325 degree on a cookie sheet lined with a cooling rack turning once. I let them cool to room temp. Than ran them through an electric juicer rind and all. Than made the recipe to direction. Wonderful wonderful stuff. Everyone like it.

Reviewed On: Jul. 4, 2009

Excellent Recipe. I increased the recipe to 18 servings. Instead of using a 9 inch spring form pan I used a solid 10 inch by 3 inch deep cake pan. I lined the bottom of the pan with parchment paper befor puting in the crust. I followed the direction exactly for preparing the filling. Once I filled my cake pan I baked the cake at 300 deg for 3 hours in a water bath. Yes it may be a long baking time but with the size of the cake and thickness it is the best way to cook it. Once the cake was done I turned the oven off and left it in for the 6 hours. Once I removed it from the oven I put it in the fridge overnight and removed it from the pan in the morning and it came out perfect. The family loved it. I topped the cheese cake with the filling from the Strawberry Pie II. I will be using these recipes again.

Reviewed On: Jun. 28, 2009