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subcook
 Supporting Member (Click to learn more about Supporting Membership)
Home Town: Ionia, Michigan, USA
Living In: Hubbardston, Michigan, USA
Member Since: Aug. 2002
Cooking Level: Professional
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Asian, Mexican, Italian
Hobbies: Hunting
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Corn Dumplings
Chantal's New York Cheesecake (mini)
Sweet Pickled Eggs
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Recipe Reviews 16 reviews
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Jay's Signature Pizza Crust
EXCELLENT CRUST!!!!!!!! I was able to make 3 9 inch pizza's out of one batch of dough. I will be using this recipe again.

1 user found this review helpful
Reviewed On: Apr. 19, 2011
Chipotle Honey Roasted Peanuts
Very Good. I combined everything in the recipe. Roasted at about 250 deg for about 2 hours than increased the temp to 350 for about 1 hour. Stirring every 15 minutes. Once done dumped in to a metal bowl and continued to stir every 5 to 10 minutes. till cool. This will give you a coating like toffee coated peanuts. Everyone loved them.

1 user found this review helpful
Reviewed On: Nov. 9, 2009
Best Lemonade Ever
Excellent recipe!!! I first washed and dryed the lemons, then bake them for an hour at 325 degree on a cookie sheet lined with a cooling rack turning once. I let them cool to room temp. Than ran them through an electric juicer rind and all. Than made the recipe to direction. Wonderful wonderful stuff. Everyone like it.

1 user found this review helpful
Reviewed On: Jul. 4, 2009
 
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