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Orzo with Parmesan and Basil
As written, I was disappointed with the recipe. First, it does not make enought for 4 servings. I had to rush to make a second batch to have enough for 4. Second it took longer than 20 minutes to cook, to make sure the orzo was not hard. I ended up doubling the butter, orzo, broth and salt and pepper but not doubling the cheese and basil. It tasted good but I did not like that i trusted that the recipe as written made 4 servings.
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Reviewed On:
Jul. 20, 2011
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