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Pumpkin Pie Cake I
Made this last night for a crowd of 9. Everyone raved. I spiced with 3 tsp. cinnamon, and 3/4 tsp each of ginger, cloves and nutmeg. Also used brown sugar instead of white (and pulp from cooked sweetie pie pumpkin). Thanks for the wonderful recipe!
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Reviewed On:
Jan. 31, 2008
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