waste of my expensive parmesan. Sorry

Reviewed On: Dec. 16, 2009

I doubled the amount of red wine and added less soy and half the sugar and they are awesome!

Reviewed On: Dec. 13, 2009

holy ginger batman! The recipe itself is fantastic if you ignore how much ginger it calls for. My husband and I ended up rinsing the meat off and eating it plain because the amount of ginger was so terrible. But in the end I suppose I can only blame myself, I thought it would be too much but trusted the recipe´s guidelines. Will make again, but with alot alot less ginger.

Reviewed On: Nov. 8, 2009