For my money this is the best accompaniment for the perfect roast turkey. My mother-in-law shared this exact recipe (though I've never asked her where she got it from) with my husband over 15 years ago so it's obviously been out there for a while. To my mind, if it's still out there and enjoyed it must be a winner to have remained unchanged after all these years hey? If you're on the fence, definitely worth giving it a go.

Reviewed On: Nov. 21, 2009

Absolutely my favourite rice dish ever. Occassionally make it without the onion (don't always have any lying around) but it still tastes wonderful. Thank you so much for the recipe! GREAT food:)

Reviewed On: Nov. 7, 2009

Seriously how good is this sausage!!?? Ever since we moved home from the States I've been on a mission to fill that culinary hole left by all that wonderful food (not redily available in Australia), but when you find a recipe like this you wonder why you bothered buying it even when it was available! It's so easy. Since there are only 2 in our household I make a big batch and freeze it in to smaller batches (more about watching our intake than not being able to eat it all). Defrosts really easily and voila! REAL breakfast sausage in an instant. Definitely worth a go if you're considering it. Now if I could just find an easy gravy recipe...:)

Reviewed On: Jan. 3, 2009