QUEENREYNEY Profile - Allrecipes.com (1251226)

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QUEENREYNEY

Home Town:

Living In: Charleston, South Carolina, USA

Member Since: Aug. 2002

Cooking Level: Expert

Cooking Interests: Baking, Frying, Slow Cooking, Asian, Mexican, Italian, Southern, Dessert, Quick & Easy, Gourmet

Hobbies: Reading Books, Wine Tasting

Recipe Box 236 recipes

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Type
Overall Rating
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Cherry-Blueberry Pie
By: April Butler
Kitchen Approved

Sour Cream Cucumber Salad
By: Lydia Robotewskyj
Kitchen Approved

Mexican Chicken I
By: Margaret Rolfe
Kitchen Approved

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Blog 1 post

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Jul. 21, 2011 8:22 am

Updated: Jul. 25, 2011 7:47 am

I have never participated in a blog, so here goes... I've wanted to be in the kitchen for as long as I can remember. Even if it was just to make kool-aid (black cherry, preferably) or my parents morning coffee. I used to get in trouble regularly for getting up before my parents on the weekends… MORE

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From The Blog: She Cooks From Her Soul

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About this Cook

My favorite things to cook

Seafood! I also love to bake and fiddle around with recipes every chance I get!

My favorite family cooking traditions

Thanksgiving and everything about it. I will work on Christmas just to be off on Thanksgiving.

My cooking triumphs

Believe it or not it was a fried egg. I only make them scrambled, so when I met my current boyfriend 13 years ago I had to learn how to make "dippy eggs" without leaving the whites runny. I went through DOZENS of eggs trying to get it just right. Glad they're cheap!

My cooking tragedies

Steak-umm burritos. They were SO bad.

Recipe Reviews 7 reviews

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Microwave Bread and Butter Pickles

Very Yummy! Reduced sugar to 3/4 cup and added 1/4 tsp of red pepper flakes per another's review and a couple of mini bell peppers just to add some color. I'm not sure they'll make it to the fridge cuz my boyfriend won't stop eating them! He said the peppers are really good, too.

4 users found this review helpful

Reviewed On: Jul. 28, 2011

Fluffy Scrambled Eggs

While edible, these were not my favorite scrambled eggs. They were kinda sweet and smelled too much like baby formula from the addition of the evaporated (I did not add sweetened condensed, before anyone feels the need to ask) milk. I had the same issue when I used condensed milk in my mac n cheese one time also. Usually I just leave one egg yolk out for every 3 eggs I use, add a splash of milk or even just water and they come out pretty fluffy.

2 users found this review helpful

Reviewed On: Oct. 30, 2010

Barbecued Shrimp

7/27/2010: SO GOOD!!! Made it with EZ peel shrimp for dinner one night last week and am making it again tonight. Make sure you have some bread to soak up that yummy sauce! Had to use and vinegar cuz I didn't have lemons. *Update* 1/3/2011: I have made this at least once a month since I found the recipe using lemons, limes, or vinegar and it is STILL one of my favorite dishes!! I think I'll make it again this weekend :)

8 users found this review helpful

Reviewed On: Jul. 27, 2010