I had never baked a rhubarb pie before so I was skeptical with the mixed reviews. I took suggestions from others - used 3 cups of each fruit and I too added some Pampered Chef mixed spices. It would be fine to just use a little cinnamon and nutmeg if you don't have that. I forgot to add the butter but it was fine. I cooked the pie in the evening and we ate it the next day. It was not the least bit runny and I didn't notice at all that it tasted like flour. My hubby doesn't really care for rhubarb and he loved it!!

Reviewed On: Jul. 26, 2009