The name of the recipe says it all. I halved the recipe and there was the perfect amount for breakfast for two.

Reviewed On: Mar. 30, 2008

Made this yesterday and was very happy with the result. Only change was adding a dash of vanilla, and leaving it to cook for an extra five minutes to make sure there were no doughy parts (I grew up with the doughy undercooked center because it was my mom's favorite part, but I prefer it cooked all the way through). Was delicious!

Reviewed On: Jul. 25, 2005

I cooked these up in the oven (although at 450°f for 20 - 25 minutes as I usually do), and they turned out fine. It was fine... a bit sweeter than I expected it to turn out, but no complaints. However, it didn't really have that special spark to make me want to do it again.

Reviewed On: Sep. 20, 2004