Wow, this was great. I was craving a soup like the Butternut Squash soup at Bruegger's Bagels. I think this outdoes theirs. I admit I did make a few changes/additions. I used a sweet potato for the regular potato, apple cider for the wine and added a dash of ginger and cumin. Oh, and I used a Honeycrisp apple (very similar to Granny Smith but not quite as tart) instead of the Granny Smith. I will definitely be making this one again. A tip for handling the butternut squash-microwave whole for a few minutes, let cool then cut in quarters, seed, peel and cube.

Reviewed On: Oct. 12, 2008

I haven't tried this recipe yet but I just wanted to let the other reviewers and anyone who wants to try know that there is a white balsamic vinegar. The flavor is a little different than regular balsamic but it will solve the color issue most people seem to have.

Reviewed On: Aug. 9, 2008

This was very good and so easy to make. I did make one change and that was to use beef broth and increase it to two cans. It came out the perfect consistency for me. My only regret was not doubling the recipe so I'd have more leftovers. Will definitely be making this again.

Reviewed On: Jul. 28, 2008