Quick and easy to make! I doctored a bit--used whole boneless breasts, sauteed in olive oil/garlic/seasoned w onion powder and sea salt. I added the cream cheese, broth, spinach, and since I did not have tomatoes I used some left over pico de gallo. Let it simmer for about 15 mins. Served as a topping to the penne. CAN YOU SAY DELICIOUS!!?

Reviewed On: Feb. 17, 2009

Great recipe--so tasty. Added diced yellow & green peppers, green onions, can of refried black beans (soup was too thin), and some garlic salt. Added rice when serving...will make this again!!

Reviewed On: Jan. 6, 2008

Excellent in terms of time (it's quick!!), taste needed some work. Here's what I did: instead of saucepan, I used a deep skillet for preperation. I sauteed the tuna in melted butter and seasoned w salt and pepper. After adding the milk & cheese, I seasoned the whole thing with garlic salt. For the garnish (to add some crunch)I put some Ritz crackers in a sandwich bag and crushed them (just a bit) then added about 1/2 c shredded cheese, shook it up and spread it on top. Put the pan in the oven on broil for about 1 minute--made it more casserole-y. Tasted better the next day!

Reviewed On: Dec. 2, 2007