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Natascha
 
Home Town: Radcliff, Kentucky, USA
Living In: Louisville, Kentucky, USA
Member Since: Aug. 2002
Cooking Level: Expert
Cooking Interests:
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About this Cook
I want to master baking--
My favorite things to cook
pasta's & and various sauces
My favorite family cooking traditions
Christmas cookies
My cooking triumphs
potato leek soup
My cooking tragedies
collard greens--tried it once, turned out so bad I think I'm phobic bcz I haven't attempted them again!
Recipe Reviews 5 reviews
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Stuffed Peppers for Two
Really good, I made a few alterations: used half ground beef/ground Italian sausage, increased cheese- added 1/2 c shredded cheese to mix. PERFECTO!!! My 6 yr old cleaned his plate!

1 user found this review helpful
Reviewed On: Jan. 24, 2012
Creamy Penne Pasta
Tasty. A little too cream cheesy. Made a few additions: 3 chopped green onions, to the sautee. Then once onions were tender, I added 1/4 c of the pasta water, and 1/4 c chicken broth. Kids even ate it and asked for seconds!

1 user found this review helpful
Reviewed On: May 23, 2010
Laura's Unbelievable Chicken and Pasta
Quick and easy to make! I doctored a bit--used whole boneless breasts, sauteed in olive oil/garlic/seasoned w onion powder and sea salt. I added the cream cheese, broth, spinach, and since I did not have tomatoes I used some left over pico de gallo. Let it simmer for about 15 mins. Served as a topping to the penne. CAN YOU SAY DELICIOUS!!?

2 users found this review helpful
Reviewed On: Feb. 17, 2009
 
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