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TARSMOM
 
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Member Since: Aug. 2002
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Recipe Reviews 13 reviews
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Sausage Cheese Puffs
I've been making these for years without the baking soda and water. My new variation I just tried today: 1 & 3/4 cups Bisquick, 1/4 cup shredded parmesan, 2 cups shredded cheddar and a couple shakes of paprika and garlic powder plus 2 T. water. My husband gave this a thumbs up! I will definitely keep the parmesan in for the future; it adds a nice little golden crust to the bottom of each one!

1 user found this review helpful
Reviewed On: Dec. 25, 2010
Bread Pudding II
I used 3 eggs, 1 & 3/4 c milk and 1/4 brown and 1/4 white sugar, plus another teaspoon of white sugar. I cut up a small apple, and added fresh grated nutmeg to the top before placing in the oven. Honestly, it was so good, I could have eaten it all myself (& I don't eat much!) A+

0 users found this review helpful
Reviewed On: Oct. 3, 2010
Swiss Cashew Tossed Salad
We love this and my mother in law adored it! I also add either dried cherries, cut up apples or mandarin oranges. This is a delicious salad!

0 users found this review helpful
Reviewed On: Apr. 10, 2010
 
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