This is the best sweet tea I've ever made at home. You can easily cut down the sugar a bit and not miss it though.

Reviewed On: Aug. 16, 2011

I LOVE making this for my family. I use whatever fruit I have on hand and the honey glaze is the perfect amount of sweetness. If you are using bananas, don't add them until just before serving or else your "glaze" will end up a cloudy, syruppy mess.

Reviewed On: Aug. 16, 2011

Everyone who tried this said it was the best baklava they ever tasted. For easy prep, I recommend putting melted butter into a spray bottle and just spritzing on the sheets of filo as you go. It makes the prep much faster and simpler. I also recommend cooking this in stone cookware if you have it. It will make the bottom flaky and cirspy without burning it. Pre-cutting about 3/4 of the way through will also make serving this easier (and prettier). I used a combination of all the nuts I had on hand. Can't wait to make this again!

Reviewed On: Aug. 16, 2011