Howard Recipe Reviewed - Community

Allrecipes Home > Community > Cooks > Howard

cook's profile

Reviews

You're not going to believe this, but I made this recipe for a church chili contest and won 1st Place with it the first time I made it. I made very minor modifications, I used one can of Pinto Beans substituting the can of Red Kidney Beans and managed the use of the tomato sauce during the simmering to get the consitency I like. I enjoyed this Great Recipe and so did our church and I have the blue ribbon to prove it!!!!!

Was this review helpful? [ YES ]
0 users found this review helpful

Chicken Souvlaki Gyro Style

Reviewed: Sep. 26, 2009

Fantastic is all I can say. We grilled chicken tenders and then served everything on a platter. I built my Gyro and took a bite and could not believe we replicated one of our favorite dishes! Even the recipe for the Tzatziki sauce was perfect. Thank you, we will make it again!

Was this review helpful? [ YES ]
2 users found this review helpful

Marinated Grilled Shrimp

Reviewed: Sep. 7, 2009

We succesfully executed this recipe! Kids and Adults all loves it. I made two modifications. We used Ketchup and we reduced the pepper to 1/8th of a tsp. Both worked out very well. The pepper was still there and the hint of it was ok with my very sensetive family! Thank you for this great recipe!

Was this review helpful? [ YES ]
0 users found this review helpful

Eggplant Parmesan II

Reviewed: Aug. 1, 2009

This dish was very simple and easy to make. We served it with a little linguine and we loved it! Thanks!

Was this review helpful? [ YES ]
0 users found this review helpful

World's Best Lasagna

Reviewed: Dec. 10, 2008

The title says it all! We are in love with this one! Kids and all!

Was this review helpful? [ YES ]
0 users found this review helpful

Greek-Style Rib Eye Steaks

Reviewed: Dec. 10, 2008

We made this dish last night with two Ribeyes grilled. It was fantastic! The rub was perfect and the lemon juice added just the right amount of tang. I am a cheese lover and over did it on the Feta and found myself searching for the great taste of the beef. I would advise that you use just a sprinkling of the cheese (as the recipe calls for). Thank you so much for sharing this, we will be making it again!

Was this review helpful? [ YES ]
1 user found this review helpful

Mouth-Watering Stuffed Mushrooms

Reviewed: Dec. 28, 2007

Excellent and Easy! I only made one batch for a Christmas Eve party since I didn't know how many guests liked mushrooms. Too bad, they were all coming back for more!!!

Was this review helpful? [ YES ]
0 users found this review helpful

Lobster and Chive Bisque

Reviewed: Aug. 2, 2003

Fantastic! I made this for my wife and she went wild for it! Thanks for this excellent recipe!

Was this review helpful? [ YES ]
2 users found this review helpful

Asian Barbequed Butterflied Leg of Lamb

Reviewed: Aug. 2, 2003

We really enjoyed this recipe! The marinade was excellent and our four childeren loved it. We will definately try it again! Thanks for the suggestion about the flatbread and sauces. We made this again the day after Thanksgiving 2008 and served buffet style with other left-overs. We still had Turkey left but no Lamb! Best Lamb recipe we have ever tasted!

Was this review helpful? [ YES ]
14 users found this review helpful