Great tasting recipe. I made it exactly as the recipe stated. It baked up quickly and came out of the pan so easily.

Reviewed On: Nov. 20, 2007

Just made these for a party. I made two batches and I made exactly 100. I'm not a baker and thankfully I don't have to be as this recipe was that easy!Now, I don't know if it's because I have a gas stove, which seems to cook things faster, but mine were done in just under 9 mins. thanks for an easy, great tasting recipe!

Reviewed On: Nov. 13, 2007

This recipe was loved by everyone no exceptions! I'll defintely make this again. I froze it in 2 2l containers (with a little leftover) and put the containers in the fridge the night before. They came out perfect. I think next time I'll add a bit less sugar. The end of the punch (once the slush was gone) was too sweet...that sweetness wasn't noticable when it was slushy though. Very convenient to be able to make ahead of time.

Reviewed On: Dec. 29, 2003