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Cranberry Sauce
This was my first time making cranberry sauce. I always thought the canned was good enough. Never will I buy canned again! Everyone loved it and I'm so glad I made a large batch because now I have it to serve with my turkey pot pie. I followed other reviewers and only used 1/2 cup of oj and 1/2 cup water. I also added another 2 cups or so of cranberries as 12 ounces didn't seen nearly enough.
1 user found this review helpful
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Reviewed On:
Jan. 3, 2012
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