This is a favorite recipe of mine. I like to serve these muffins with chicken or as a side to any dish, really. I reduced the sugar to 1/2 cup and use 1 can of drained kernel corn. Delicious!

Reviewed On: Nov. 15, 2009

This is a really good bran muffin recipe and very easy although I did make some changes. I didn't have bananas so I subbed in 1/3 cup of vanilla yogourt and added 1/2 tsp of vanilla, 1/4 tsp salt and 1/2 tsp baking powder. I also used white flour and subbed blueberries instead of raisins. They were very moist and tasty. I did bake them at 400 but they were ready in 15 minutes. I'll keep this in my files and definately make again.

Reviewed On: Aug. 16, 2009

I am just now enjoying one of these fantastic cinnamon buns. So easy to make with the help of my bread machine. To speed up the process I bought cream cheese icing and smeared it over the warm buns. Thanks for a great recipe!

Reviewed On: Jun. 20, 2009