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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.

Cheesy Ham and Hash Brown Casserole

Reviewed: Nov. 18, 2009
This is awesome!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.

Molten Chocolate Cakes With Sugar-Coated Raspberries

Reviewed: Jul. 27, 2009
Looks like a restaurant quality dessert and is super easy and delicious. Guests will think you slaved over dessert. Best when served with vanilla ice cream.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.

Lemon Ginger Shrimp

Reviewed: Jul. 27, 2009
Super Easy & Very Tasty I made this twice already and it's a huge hit. I made it once accouring to directions. The second time I had to sub dry ginger and dried cilantro leaves and it still came out great. The only thing I did was reduce some of the olive oil. Also great on chicken.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.69 star rating.

Penne with Spicy Vodka Tomato Cream Sauce

Reviewed: Apr. 22, 2009
I didn't have any sausage and the sauce still came out awesome. I also liked that it didn't use too much vodka. Easy, reheats well, and tastes great!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.33 star rating.

Chocolate Chocolate Chip Nut Muffins

Reviewed: Apr. 6, 2009
I followed some of the other reviewers changes by adding 1/4 cup more cocoa, 1/2 cup more milk, an extra tablespoon of oil, 1/2 teaspoon of salt. I used special dark cocoa. Next time, I would use 1/4 cup cocoa and 1/4 special dark because using all dark cocoa made the muffins look black. Tasted good but the color looked unappealing.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.67 star rating.

PLANTERS® Peanut Blossoms

Reviewed: Mar. 4, 2008
Cookies came out great. I liked how the peanuts gave the cookie more texture and peanut taste. Better than your average peanut blossom. I added dark chocolate kisses for added richness. Would make again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.

Hawaiian Pork Hash

Reviewed: Oct. 6, 2007
No Bfainer!!! This recipe was outstanding. My friend made these as an appetizer for her party. The flavor was great plus they're nice and light. I would definitely make this for friends.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.77 star rating.

Seven Layer Taco Dip

Reviewed: Oct. 6, 2007
Great for parties! I used canned green jalapeno peppers and red onion instead. I think next time I won't use the food processor to mix the cream cheese and sour cream because it got a little too liquidy.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.68 star rating.

Peanut-Ginger Marinade

Reviewed: Sep. 24, 2007
Very good sauce. I used this to make shrimp kabobs and it turned out great. Save left over marinade for dipping sauce. I substituted less sodium soy sauce and used red pepper flakes because I didn't have chili paste. I also added a 1 tsp brown sugar and a dash of ground ginger to enhance the peanut flavor. Would definitely make again!
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Teriyaki Kabobs

Reviewed: Sep. 24, 2007
Excellent marinade! Will make again. I marinaded the beef for 8 hours, I substituted reduced sodium soy sauce, and used only a pinch is salt instead of the seasoned salt.
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Peanut Cilantro Dip

Reviewed: Jul. 6, 2006
Awesome!!! Great for shrimp cocktail.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.31 star rating.

Quick Sesame Green Beans

Reviewed: Jul. 6, 2006
Good tip about cooking the garlic. Nice flavor. Didn't have miso paste and used regular soy sauce. Would make again. Dresses up greenbeans.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.

Fruit Salsa with Cinnamon Tortilla Chips

Reviewed: May 29, 2006
My friend brought this to a dinner party I was hosting and it was a major hit. Super tasty and healthy.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.

Plum Sauce

Reviewed: Jan. 13, 2006
I used plum butter instead of plum jam and it was great! If you do use the plum butter add water to loosen it up. This was great served as a shrimp dip. I can't wait to try this with pork or chicken.
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8 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Asian Coleslaw

Reviewed: Aug. 29, 2005
This recipe was awesome! I was afraid that the peanut butter, soy and ginger would be weird but it was soo good. Love it, love it, love it!
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3 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.

Limoncello

Reviewed: Jun. 14, 2005
Tedious to make, but worth it! This is a real crowd pleaser for dinner parties. The longer you age it in the freezer the smoother it gets.
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5 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.

Urban Legend Chocolate Chip Cookies

Reviewed: Jun. 14, 2005
My finace loves these and so do I!
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1 user found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.34 star rating.

Spicy Vegetarian Lasagna

Reviewed: Jun. 14, 2005
Nice & Tasty!!!! I'm not a vegetarian, but I really liked this recipe. Instead of the tomatoe paste, diced tomatoes, & water, I substituted a large can each of crushed tomatoes and whole plum tomatoes. I also added mushrooms and diced carrots for some bulk.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.

Classic Spanish Sangria

Reviewed: Feb. 11, 2005
Wicked Good Sangria. Ignore what they say about apples and pears. Add them both and then crush the fruit with potato masher or spoon afer the Sangria has sat overnight.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.26 star rating.

Blondies II

Reviewed: Feb. 11, 2005
Haven't met a person yet who doesn't love these.
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1 user found this review helpful

 

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