This recipe turned out very well-I used 1/2 c fat free plain yogurt and 1/2 c sour cream, added 1/2 tsp of vanilla and used 1/4 c butter and 1/4 c applesauce. I used a bundt pan. I poured one layer of cake batter then swirled the leftover cranberry sauce and covered it with the remaining cake batter. It took 50 min. to bake. In an effort to use up food in my refrigerator I also threw in 1/2 of a smashed ripe banana, which I thought added to the taste and moisture. Would make this again!
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