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LTLWNG

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Member Since: Sep. 2002

Cooking Level: Not Rated

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Recipe Reviews 13 reviews

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Chili Seasoning Mix II

I made this recipe tweaking it from one review which said to double the cumin and cut down the crushed red pepper. My husband said it needed salt, but it was fantastic. I used fresh basil as well.

3 users found this review helpful

Reviewed On: Jun. 30, 2011

Best Butternut Squash Soup Ever

Ever since the first time I made this I've been making it again and again. The only thing I do differently is I roast the squash ahead with the seeds, scoop it out and use it from the freezer (thawed first). Add a dollop of yogurt and a pinch or so of Garam Masala seasoning and it's just out of this world. I like a little sweetness to it, so I also add some sweetener to it (just for me at the table). Oh and I also like a spice to it so "Slap Yo Mamma" spice is also great in this.

4 users found this review helpful

Reviewed On: Jan. 1, 2011

Instant Yeast Rolls

I gave it one star for sounding good. My husband took one bite and I tossed the entire pan of rolls in the trash. I make OUTSTANDING buttermilk biscuits, but my husband also likes a dinner roll and like so many people have said these were so much like biscuits but not by a long-shot even close to anything resembling anything good. My yeast was bubbly and good and everything should have worked out fine, but ewwwwww. Not good eats.

0 users found this review helpful

Reviewed On: Jan. 1, 2011

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