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Lemon Cranberry Muffins
We like to do whole wheat flour at our house. To soften it up and reduce phytic acid, I soak the flour in the milk and 1 Tbsp lemon juice for an hour before mixing it all up. I also add 2 tsp baking soda to the batter to give it a bigger rise with the whole wheat flour. And I use sucanat in place of sugar. Only 1/2 cup or so for a double batch.
1 user found this review helpful
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Reviewed On:
Sep. 23, 2010
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