This was wonderful both hot and cold! Next time I will cut back a bit on the sugar because it was plenty sweet. It is so nice to have an easy rice pudding recipe on hand!

Reviewed On: Apr. 28, 2009

This was really good! I did cut back on the sugar a bit though and did not top it with glaze. It was plenty sweet enough already! I also added some cinnamon to the batter as well. I will surely be making this again!

Reviewed On: Jan. 30, 2009

I took this to a Halloween party today and it was a big hit! I filled a 15x11 pan with apples (about 14?) and made the topping 1.5x the amount. I also added in a bit (maybe 3/4 cup) of a multigrain flake and cluster cereal that we had as well as adding the cinnamon, some nutmeg and sprinkle of pumpkin pie spice to the topping mix. I forgot to melt the butter for the top, so I just cut it in small pieces and dropped them on top before placing the whole thing in the oven. The topping turned out so crunchy and delicious! I served it on a dessert buffet so it was served cold, though I bet it would be even better warm with some ice cream! I will definitely make this again!

Reviewed On: Oct. 25, 2008