Better than turkey and ham even for a non-holiday meal. We loved it!

Reviewed On: Nov. 25, 2009

The recipe has to be wrong!! I prepared exactly as recipe directed and had very badly burnt onions at the end of 35 minutes. It would have been worse if I hadn't opened the oven and checked after 30 minutes. 450deg is much too high. If I ever try this again I will lower temperature to at least 400 deg and reduce cooking time a little. I will try 375Deg for 40 min. the next time as a start.

Reviewed On: Nov. 19, 2009

This recipe was a hit at our house. Only additions were crumpled bacon,chopped mushrooms and I used egg beaters instead of 5 eggs (1 1/2 cups).Delicious!! I will surely make this again as it is easy and fast and only requires a frypan and pieplate.

Reviewed On: Sep. 17, 2009