This recipe was a pretty good base recipe! I used 3 cloves of garlic and added some diced green peppers and 2 seeded & chopped roma tomatoes which added nice flavor and color. I added salt to taste and ended up using about 1 tsp of salt. I served this with garlic bread sticks & a salad.

Reviewed On: Jul. 5, 2009

This was good! I substituted green onions for regular onion because that what I had on hand. The sauce thickened up nicely due to the cornstarch in the recipe. Great overall flavor with a nice "kick"! This is the perfect weeknight recipe - quick & easy. I served the shrimp creole over brown rice along with a green salad and crusty rolls to mop up the delicious sauce!

Reviewed On: Jun. 30, 2009

Very good! I followed the recipe exactly! It smelled amazing as it was cooking all day! The meat fell apart and was super moist & delicious. I served the carnitas with tortilla's, onion, and chopped cilantro.

Reviewed On: Mar. 30, 2009