This was a good recipe, needs to be just a bit sweeter. They taste really good fresh out of the oven with some honey hmm

Reviewed On: Oct. 24, 2009

I made these for a party and everyone just loved them!

Reviewed On: Oct. 24, 2009

This pie has certified me into a mini-Martha Stewart. This pie was incredible I followed others' advice with my own twist. I put some chocolate chips on the bottom of the pie and left the rest to melt in the mixture. I used 3/4 cup dark brown sugar instead of white. I used deep dish 9" pans and still had some mixture left over which I froze and made an even better pie later. I even made smaller individual pies for a guest who was a recovering alcoholic and he loved it without the bourbon as well. I also decorated the top of the pie with whole pecans. I'm getting so many requests for this pie it's crazy. GREAT recipe!!!

Reviewed On: Oct. 24, 2009