My family loved it! I spiced up the meat with ground cumin, chili powder, onion, garlic, salt, and pepper. When I served it I added salsa as an additional optional topping. Next time I will double the refried beans. I made two with ground beef and two with Morning Star Farms Recipe crumbles. One of each went in the freezer for a later date when I'm short on time. My family says this is a definite do again!

Reviewed On: Mar. 24, 2009

Good, but not as good as Nona use to make! Then again, nothing ever could be. I added a can of diced tomatoes at the end for color. Healthy, easy, frugal, vegetarian, and the family liked it.

Reviewed On: Mar. 23, 2009

My husband who says he does not like shepherd's pie, loved this! My four year old loved it too. I made two versions, one with meat and a vegetarian version. For the vegetarian version, I substituted Morning Star Farms recipe crumbles for ground beef and vegetable broth for beef broth. The only changes I made were adding some Roasted Garlic to the potatoes. I also made two batches of each version and froze one for later. The other I prepared and put in the refrigerator so all my husband had to do was put it in the oven while I was at work. The reheated leftovers were just as good too!

Reviewed On: Mar. 23, 2009