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Steak and Bacon Tournedos
I followed others suggestion of adding a thin layer of pesto and I think it made the dish. It would probably still be good without it, but it definitely gave it an extra splash of flavor. Tasted like something you'd have in a fine restaurant. I used the bacon that comes pre-cooked which helped cut down on prep time and clean up. Only complaint would be it was a bit salty -- maybe cut back on the salt next time.
10 users found this review helpful
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Reviewed On:
Sep. 7, 2010
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