This was my first time attempting to cook a brussel sprout. I will admit to not trying them due to their bad reputation. We followed the recipe, but added a bit of minced garlic and then roasted them on the grill in a foil packet. They were delicious. We will definately be making these again. They were a bit black and crunchy on the outside, but the inside was soft and reminded me of cooked cauliflower. Great method, made our family brussel sprout eaters! Thanks!

Reviewed On: May 31, 2009

My husband has been wanting to do ribs since we got our new grill. I am honestly not a huge fan, but wanted to please my man. We decided on this recipe and I can say that I am not a fan of Ribs. We made them exactly as stated, except leaving out the onion powder because we didn't have any! The sauce was fantastic. As said, I am not a BBQ person, and I truly loved the sauce. The ribs were falling off the bone. We doubled the sauce as recommended, and we have plenty leftover after 2 racks of ribs. I am a fussy eater and an accomplished cook, and I recommend this recipe. It was REALLY good. Thanks!!!

Reviewed On: May 31, 2009

Ok, not outstanding, made exactly as instructed.

Reviewed On: Sep. 28, 2008