I only had beef broth on hand, and dried parsley, but this tasted great, and its a keeper!

Reviewed On: Jun. 8, 2008

Lovely, and made the kitchen smell delicious! Drained the liquid from the can by accident, then added 3/4 cup water with 1 tsp. cornstarch and chicken soup base in the last five minutes of cooking, for liquid and texture.

Reviewed On: Mar. 27, 2008

I have made this recipe several times, always to rave reviews. Made it most recently with prepackaged "stovetop" stuffing mix, adding the herbs listed in the recipe (we love herb-rich recipes!). Served with simply prepared sweet potatoes, quartered, boiled and augmented with dried cranberries added the last five minutes with a teaspoon of sweet butter. Simple, easy, and made the house smell like Thanksgiving.

Reviewed On: Mar. 3, 2008