cook's profile


SANDRAMAC
 
Home Town: San Jose, California, USA
Living In: Carrot River, Saskatchewan, Canada
Member Since: Sep. 2002
Cooking Level: Expert
Cooking Interests: Grilling & BBQ, Stir Frying, Asian, Mexican, Mediterranean, Healthy, Vegetarian, Gourmet
Hobbies:
  •    
  • Title
  • Type
  • Overall Rating
  • Member Rating
Photos
If only there was something delicious here to stare longingly at...
Make sure your Cook's Profile is loaded with gaze-worthy photos.
Start uploading photos now!
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 39 reviews
Great Grain Pilaf
I only had beef broth on hand, and dried parsley, but this tasted great, and its a keeper!

2 users found this review helpful
Reviewed On: Jun. 8, 2008
Chickpea Curry
Lovely, and made the kitchen smell delicious! Drained the liquid from the can by accident, then added 3/4 cup water with 1 tsp. cornstarch and chicken soup base in the last five minutes of cooking, for liquid and texture.

0 users found this review helpful
Reviewed On: Mar. 27, 2008
Eva's Savory Turkey Legs
I have made this recipe several times, always to rave reviews. Made it most recently with prepackaged "stovetop" stuffing mix, adding the herbs listed in the recipe (we love herb-rich recipes!). Served with simply prepared sweet potatoes, quartered, boiled and augmented with dried cranberries added the last five minutes with a teaspoon of sweet butter. Simple, easy, and made the house smell like Thanksgiving.

21 users found this review helpful
Reviewed On: Mar. 3, 2008
 
ADVERTISEMENT
 
Select Your Version:  Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Japan  |  Korea  |  Mexico  |  Netherlands  |  Poland

Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States