cook's profile


goldie725
 
Living In: Mantua, New Jersey, USA
Member Since: Sep. 2002
Cooking Level: Intermediate
Cooking Interests: Italian, Healthy, Quick & Easy
Hobbies: Reading Books, Wine Tasting
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About this Cook
I am a newlywed and love to cook for my husband! I look for quick, but healthy meals for weeknights and love to experiment on the weekends when I have more time.
My favorite things to cook
We especially enjoy Italian food. I love to make homemade gravy and try different types of Italian dishes. I am not much of a baker, but I try! My husband is lactose-intolerant so I try to avoid dishes with alot of cheese...unfortunately for me!
My cooking tragedies
My first attempt at making a pie turned out great, which I made as a "trial-run" before hosting Thanksgiving. Of course when it really mattered, making the pie FOR Thanksgiving, the dough turned out horribly and I had to make an emergency trip to the grocery store for the ready-made pie dough. Not a bad alternative though! Also, I cannot make pudding to save my life (unless it comes from a box). My husband LOVES vanilla pudding, which I have attempted to make homemade and most recently, for his b-day...big mistake! It was a runny, yellow, unedible disaster!
Recipe Reviews 68 reviews
Bread Machine Pizza Dough
We thought this was great! I poured the beer into a measuring cup and kept on the counter for a couple hours to get flat. I also added about a teaspoon each of garlic powder, dried oregano and basil to dough ingredients. Once it was done in the bread machine, I pressed the dough onto a pizza crisper and let sit 15 mins. I baked approx 5 mins at 425 then pulled out, added toppings and baked approx 12 mins more.

0 users found this review helpful
Reviewed On: Nov. 27, 2009
Basil Vinaigrette Dressing
This was really good...fresh basil is a MUST for this vinaigrette. I only made 1/4 of the recipe for a salad of mixed greens, pine nuts, dried cranberries and gorgonzola. Will definitely make again!

1 user found this review helpful
Reviewed On: Aug. 31, 2009
Dill Dip III
Made this as an app for Easter and served w/ veggies. I cut the Lawry's salt in half and made the night before. Makes a ton, should have cut in half. Used dried chopped onion. Very good

0 users found this review helpful
Reviewed On: Apr. 25, 2009
 
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