cook's profile


NINA L.
 
Home Town:
Living In: Birmingham, Alabama, USA
Member Since: Sep. 2002
Cooking Level: Expert
Cooking Interests: Grilling & BBQ, Asian, Mexican, Indian, Italian, Middle Eastern, Mediterranean, Healthy, Quick & Easy, Gourmet
Hobbies: Gardening, Hiking/Camping, Camping, Boating, Walking, Fishing, Music
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About this Cook
I am 43 years old. I was born in Southern California. Was raised by Italian grandparnets. At 14 years old I was sent to live with my parents. who moved around alot. I have lived in TX, GA, AZ and now in Birmingham, AL. Out of all the places I have lived I loved Tucson AZ. The Southwest.
My favorite things to cook
I love to cook all sorts of things. I can cook anything. But I love to cook grilled chicken or fish and veggies. and Indian food.
My favorite family cooking traditions
I grew up with Italian grandparents. My grandma mostly cooked old world, pheasant style Italian food. We never ate store bought bread, she made it from scrach every week. My brother and i would help her knead the dough. So I tend to take after her.
My cooking triumphs
Any thing i make that comes out wonderful.
My cooking tragedies
Apple butter. I tried to cook apple butter in a cast iron pot once. Did not realize that the acid from the apples would turn the Apple butter black with a metal taste. Wasted a half of a bushel of apples.
Recipe Reviews 47 reviews
Old Fashioned Chicken and Dumplings
all i needed was the dumpling part of the recipe and they were very good.

1 user found this review helpful
Reviewed On: Nov. 7, 2009
Perfect Apple Pie
This is the best apple pie I have ever made. followed the recipe exactly. Did not use the crust part though I was pressed for time. I used store crust. We went up to ellajay (north GA Mtns.) to the apple farms and brought back a heepen helpen of apples. I used Arkansas Black apples which are a perfect baking apple. Turned out wonderful. Thanks

2 users found this review helpful
Reviewed On: Oct. 31, 2009
Baked Corn Pudding
this was a very good corn pudding. I did add some chopped onion and red pepper, in which I saute them in the butter. Also used my own corn and creamed corn that I had frozen from my garden. Since I used fresh corn from the garden I halved the sugar which my husband said I should have left the sugar out completely. It turned out really good.

2 users found this review helpful
Reviewed On: Oct. 14, 2009
 
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